Gotta love “Escalivada” as pasta sauce

Good morning! Yesterday it was pasta Sunday at home so as usual we made some fresh pasta. BUT instead of cooking a traditional sauce, we roasted some vegetables better known as "Scalivada". It is "a kid can make it" easy. It takes a long time in the oven but that´s about it! -Chop roughly: (for... Continue Reading →

Irresistible creamy polenta

Good morning everyone! Today I made this super creamy delicious polenta like my grandma used to make during winter season back home in Argentina. I′m pretty sure you can get polenta (ground cornmeal) everywhere but I used the exact one I had when I was a kid and it′s insanely delicious and easy to make.... Continue Reading →

It´s not Italian but it´s still Noodles

Good afternoon! Today I had a little crave for some Chinese food so I decided to prepare something so basic as Asian dried noodles. -To prepare: Place noodles in a heatproof bowl and pour boiling water over them. Let the noodles stand for 5 to 7 minutes depending on the thickness. You can also place the noodles in cold water and allow... Continue Reading →

Good old Farro

Good morning everyone! Yesterday I made for the first time something that is very Italian and for some reason I never tried before... The complexity of this recipe is 0 so I´m very happy to share with all of you. Plus it´s very cheap. -Ingredients for two people: 200 g Farro 1/4 pumpkin, cut and... Continue Reading →

Trofie with boeuf bourguignon ragú

It must be pasta Sunday as here I´am again! Good afternoon food lovers! I hope you are all having a beautiful weekend. Today I´m going to share the recipe that made my boyfriend run into the kitchen asking for food because he couldn´t resist the smell no more hahaha. This kind of sauce also matches... Continue Reading →

My comforting ribollita soup

Good Afternoon my fellow cooks! Temperatures are dropping in Amsterdam so I thought it could be a good idea to celebrate Autumn with a delicious traditional ribollita soup originally from Tuscany. This soup not only is filling but I´m sure you´ll keep coming for more. It is extremely easy to prepare and here are the... Continue Reading →

Pumpkin Ravioli (dough recipe)

Good afternoon everyone! Today I bring to the table this beautiful pumpkin raviolis. -Ingredients for the dough: 100 g of pumpkin pure 2 eggs 1 1/2 tsp extra virgin olive oil 1/2 tsp sea salt 1 1/2 full cups of all purpose flour (add if necessary) -Steps: Combine pumpkin pure (for the pure boil the... Continue Reading →

Thank god for Gnocchi soufflé!

I hope you are all having a very happy Sunday! I know I am! Today I´ve made the most delicious Gnocchi soufflé ever! and because of that I decided to share this recipe with all of you. I think it´s an easy yet sticky one so prepare yourself for some dish washing hahaha! -Ingredients: for... Continue Reading →

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